Fried celery with bacon and potato(la rou tu dou chao qin cai )

Fried celery with bacon and potato

Introduction:

"To lose weight is not to change you into a" rabbit ". Meat can still be eaten, but in moderation."

Production steps:

Step 1: cut celery into 3cm sections; cut potato into thick strips; slice bacon into thin slices; slice scallion.

Step 2: add vegetable oil to the pot, heat the oil, add scallion slices and bacon slices, stir fry until fragrant, add potato chips and add 100ml water.

Step 3: simple, refreshing and light bacon aroma

Materials required:

Celery: 200g

Potato: 200g

Bacon: 20g

Scallion: 5g

Vegetable oil: 5ml

Salt: 1g

Note: when frying potatoes, if not soaked in cold water before, add some water when frying to prevent paste bottom.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: light

Chinese PinYin : La Rou Tu Dou Chao Qin Cai