Wager chips
Introduction:
Production steps:
Step 1: prepare potatoes and kitchen tools.
Step 2: cut the tiles with a pattern knife.
Step 3: remove excess starch with water.
Step 4: bring the water to a boil and add potato chips into the water. Remove and drain.
Step 5: heat the oil pan to 50-60% heat and put in the tile. (don't move when you just get out of the frying pan. Turn it over after it's set)
Step 6: after frying, take out the oil and use kitchen paper to absorb the excess oil.
Step 7: drizzle with Thai sweet chili sauce and eat.
Materials required:
Potatoes: 2
Thai sweet chili sauce: right amount
Note: if you have time, put the water into the refrigerator and freeze it for several hours. The fried potato is more delicious.
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: Original
Chinese PinYin : Wa Ge Shu Pian
Wager chips
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