Laver rice(zi cai bao fan )

Laver rice

Introduction:

"When I was in college, I used to make this Porphyra bun with my friends and talk in Korean while eating. At that time, there was no glutinous rice, so we used plastic bags to go to the canteen to make rice, which was delicious. After graduation, whenever I see laver again, I always think of my college days, the good times... "

Production steps:

Materials required:

Laver: right amount

Glutinous rice: right amount

Rice: right amount

Ham: moderate

Carrot: right amount

Cucumber: moderate

Eggs: right amount

Salt: right amount

Sugar: right amount

MSG: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zi Cai Bao Fan