Steamed Okra
Introduction:
"I still remember clearly that I first met it in 2009 in a place called bamboo foot market, located in Little India, Singapore. I took my camera and asked the vegetable market owner what it was. He answered me & quot; lady finger & quot;. Once again, I saw it in the small supermarket I used to go to. Although I was very impressed with it, I never bought it, because I thought it was Indian food. It was only recently that I heard my friends talk about okra. It turns out that it has such a beautiful Chinese name. It turns out that it is so simple to cook, it has such a high nutritional value, and people all over the world are eating it. Now okra has become my home cooking. I think the best way to eat it is to steam it, add the green okra with yellow fried garlic, and pour it with cooked oil, Another love Kwai dish.
Production steps:
Materials required:
Okra: 15
Oil: right amount
Soy sauce: moderate
Sugar: right amount
Minced garlic: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Original
Chinese PinYin : Qing Zheng Qiu Kui
Steamed Okra
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