Purple jelly(zi se liang fen )

Purple jelly

Introduction:

"White jelly and black jelly are very common. Why not change the color to please the eyes and change the attitude towards food? Come on, welcome to try "

Production steps:

Step 1: Take 1 / 4 of a purple cabbage, then chop and wash

Step 2: boil out dark water in boiling water (water consumption is about 350ml)

Step 3: pour it into a container with a white bottom. The current color is indigo

Step 4: drop a few drops of vinegar, you will find the magic phenomenon, the color begins to change

Step 5: stir well, now it's purple, just the color I want

Step 6: return to the pot and continue to boil. Add white jelly and stir well

Step 7: pour it into the container, wrap it with plastic wrap, and cool it until it solidifies

Step 8: cut into pieces after solidifying, add honey or sugar water to eat

Materials required:

Purple cabbage (broccoli): 300g

White jelly: 50g

Vinegar: right amount

Note: white jelly contains pectin can make the liquid solidification, if there is no white jelly, you can also choose the edible powder containing pectin.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zi Se Liang Fen