The auspicious dish of "great fortune" -- braised radish with barbecued pork sauce
Introduction:
"Barbecued pork with bright color and rich fragrance is my specialty, and its popularity in my family is second to none, so barbecued pork sauce has become one of the necessary seasonings in my family. When I opened the refrigerator and saw the remaining half bottle of sauce from the last barbecue, I suddenly used it to cook a plate of red radish, with green broccoli, and got a very auspicious name of "good luck in the head". I also take this opportunity to wish you all good luck in the coming New year
Production steps:
Step 1: preparation materials: wash radish, remove the skin, cut broccoli into small flowers, slice ginger, garlic and scallion.
Step 2: cut the radish into square pieces.
Step 3: put oil in the pot, heat well, stir fry ginger and garlic until fragrant.
Step 4: stir fry radish after fragrant.
Step 5: stir fry for one minute, then add oyster sauce and barbecue sauce.
Step 6: stir fry the sauce and add the shallot.
Step 7: pour in a proper amount of water, bring to a boil over high heat, and then simmer over low heat.
Step 8: while stewing radish, boil a pot of boiling water, add a little oil and salt, blanch the broccoli and take it out.
Step 9: stew the turnip until it is soft and rotten. Thicken the soup over high heat and remove it from the pot.
Step 10: put it on a plate decorated with broccoli.
Materials required:
Radish: Half Root
Broccoli: a little
Ginger: two pieces
Garlic: two petals
Shallot: two
Barbecued pork sauce: 2 teaspoons
Oyster sauce: 1 teaspoon
Edible oil: right amount
Note: 1, because barbecued sauce and oyster sauce have salt, this dish need not add salt. 2. Blanch vegetables in hot water to keep bright color. 3. I always use Li Jinji's barbecue sauce. It tastes good.
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Hong Yun Dang Tou De Ji Xiang Cai Cha Shao Jiang Shao Luo Bo
The auspicious dish of "great fortune" -- braised radish with barbecued pork sauce
Chubby salad trial report. Qiu Bi Sha La Shi Yong Bao Gao Shou Zhua Bing
Fried shredded egg with lettuce. Wo Sun Chao Dan Si
Pig's feet with peanut sauce. Jiang Hua Sheng Zhu Ti
Purple sweet potato cold cake. Zi Shu Liang Gao
Ancient sword series: Plum Blossom jelly (adapted). Gu Jian Xi Lie Mei Hua Dong Gai Bian
Braised chicken leg with apple. Ping Guo Shao Ji Tui
Stewed fish head with shepherd's purse dumplings. Qi Cai Tang Yuan Dun Yu Tou
Chinese cabbage with pig alveoli. Zhu Fei Pao Bai Cai