Bean skin with pepper(ma jiao dou pi )

Bean skin with pepper

Introduction:

Production steps:

Step 1: clean the bean skin and pepper.

Step 2: cut tofu skin and pepper into shreds.

Step 3: blanch the shredded tofu in boiling water, take it out and put it in cold water. Heat the pan, add the oil and pepper, stir fry for a while, add the dried bean skin and salt. Add a little hot water and bring to a boil for two to three minutes.

Step 4: out of the pot, plate, take photos.

Materials required:

Tofu skin: 400g

Red pepper: right amount

Salt: right amount

MSG: right amount

Note: the purpose of blanching shredded bean curd in boiling water is to remove the beany smell and increase the tenderness of shredded bean curd.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma Jiao Dou Pi