A light and delicious meat dish -- steamed lion head
Introduction:
"I sent this dish in my diary a long time ago, but I always forgot to send the recipe. Steamed lion head is light but delicious. It is suitable for all ages. It tastes tender and delicious, especially for children who don't like meat very much. "
Production steps:
Step 1: chop the pork into minced meat, chop the scallion, water chestnut and ginger
Step 2: put the minced meat, water chestnut, scallion and ginger powder into the bowl, and add all the ingredients except water, starch and water
Step 3: add water several times and stir the meat in one direction with chopsticks
Step 4: divide the meat into two parts and beat them repeatedly to make the meat tight
Step 5: after the hands are wet, take about 70 grams of minced meat, and repeat the operation alternately with both hands to form a ball, and then put it into the plate
Step 6: put into the steamer and steam over high heat for 10 minutes
Step 7: pour the steamed soup from the plate into a bowl, add the lake powder, and then put it into the pot again until it is thick. Pour it on the steamed lion's head and sprinkle a little chopped chives on the surface
Materials required:
Pork: 320G
Water chestnut: 4
Scallion white: a paragraph
Ginger: a small piece
Water: 3 tbsp
Starch: 1 tablespoon
Chives: Three
Salt: 1 / 2 tsp
Sugar: 1 / 2 tsp
Sesame oil: 1 tbsp
Soy sauce: 1 teaspoon
Oyster sauce: 1 tbsp
White pepper: 1 tsp
Corn starch: 2 tbsp
Note: 1. Choose three fat seven thin or four fat six thin meat, taste more tender and smooth. 2. If it's not specially made for children, the meat doesn't need to be chopped too badly, and the taste will be better. 3. The recipe of the dish learned from yuanzhuzhu is slightly modified. It's healthier without MSG.
Production difficulty: simple
Process: steaming
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Qing Dan Xian Mei De Rou Cai Qing Zheng Shi Zi Tou
A light and delicious meat dish -- steamed lion head
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