Stewed rabbit chop(mei wei lu tu pai )

Stewed rabbit chop

Introduction:

Production steps:

Materials required:

Rabbit chop: right amount

Ginger: moderate

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Dried red pepper: right amount

Tsaokuo: moderate amount

Fragrant leaves: appropriate amount

Appropriate amount: rock sugar

Cooking wine: moderate

Salt: right amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Process: brine

Production time: several hours

Taste: spicy

Chinese PinYin : Mei Wei Lu Tu Pai