Sauerkraut clam(pao cai hua ha )
Sauerkraut clam
Introduction:
"My son especially likes to eat clams. He has eaten too much ginger and onion flavor. Now let's have pickled clams. The flavor of pickled vegetables infiltrates into huaha. It's salty and fragrant. It's a good dish for dinner!"
Production steps:
Materials required:
Clam: right amount
Pickles: moderate
Ginger, onion and garlic: right amount
Red pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Pao Cai Hua Ha
Sauerkraut clam
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