Braised spareribs with Taro(yu tou shao pai gu )
Braised spareribs with Taro
Introduction:
"Stewed spareribs, fragrant taro and a bowl of rice make it comfortable."
Production steps:
Materials required:
Taro: 500g
Ribs: 300g
Pepper: right amount
Scallion: right amount
Ginger slices: a little
Garlic slices: a little
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Yu Tou Shao Pai Gu
Braised spareribs with Taro
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