Home style hot and sour cabbage powder(jia chang suan la bai cai fen )

Home style hot and sour cabbage powder

Introduction:

"Spicy things can detoxify. Pepper is rich in vitamin C. Spicy things can reduce weight, but it varies from person to person. Eating spicy food in humid areas can prevent cold, while eating spicy food in dry areas is easy to catch fire. Spicy food is not easy to eat, too spicy hurt the lung. Vinegar can kill bacteria, properly eat sour things can nourish the liver, but too sour will hurt the liver. Mung bean can nourish the liver, mung bean can clear away heat and detoxify, the basic reason is that mung bean can nourish the liver, and the liver has the function of detoxification. The mung bean soup should be boiled until the beans seem to open, but the effect is the best. Many people like to eat hot and sour food, as long as there is a degree on the line, at the same time don't forget to be healthy... ha-ha. Here is my home style hot and sour cabbage powder. "

Production steps:

Materials required:

Cabbage: half a piece

Vermicelli: 100g

Pepper: 5g

Scallion: right amount

Proper amount: soy sauce

Vinegar: right amount

Oyster sauce: right amount

Salt: right amount

Seasoning essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Jia Chang Suan La Bai Cai Fen