Fried duck blood(bao chao ya xue )

Fried duck blood

Introduction:

"It's really hard to see fresh duck blood in the vegetable market. Today, I finally saw some of them sold, and I didn't hesitate to go home. It's delicious to have fried duck blood in the evening. "

Production steps:

Materials required:

Duck blood: right amount

Scallion: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bao Chao Ya Xue