double-layer steamed milk custard(shuang pi nai )

double-layer steamed milk custard

Introduction:

"Daliang double skin milk is mainly made of milk, egg white and sugar. It looks like cream, has white color, delicate and smooth texture, can be broken like a baby's skin, and tastes sweet and light. It is as warm as a beauty in Jiangnan. It can be hot or cold. It is loved by both men and women. It is suitable for all ages. It can moisten the lung and nourish the face. Its special feature is that it contains two layers of milk skin, one layer of sweet fragrance and two layers of delicate fragrance, so it is called "double skin milk"

Production steps:

Step 1: first, pour the milk into the milk pot and boil it over low heat, otherwise the milk skin will break if it is formed too early.

Step 2: pour it into the bowl while it is hot. After cooling, the surface layer of fresh milk will form a wrinkled skin, which is the first skin of double milk.

Step 3: after the milk is cooled, pierce the milk skin with chopsticks, slowly pour out the milk in the bowl, leave a little milk to prevent the milk skin from sticking to the bottom, use chopsticks to break up the egg white, add sugar and stir the milk evenly.

Step 4: pour the mixed milk and egg liquid slowly back to the bowl with milk skin along the edge of the bowl. At this time, you can see the milk skin floating slowly.

Step 5: seal the bowl with plastic wrap, put it into the pot and steam for 10 minutes until it condenses.

Step 6: you can also sprinkle the cooked red beans to make them delicious.

Materials required:

Milk: 250g

Eggs: 2

Sugar: 2 teaspoons

Red beans: a little

Note: 1, the choice of authentic double skin milk is to use full fat milk, the higher the fat content, the better; 2, the milk can be slightly boiled, boiled milk will not only destroy the protein, but also can not form skin. 3. Simmer slowly with slow fire, turn off the heat as soon as the milk is completely condensed, and the taste will be bad when it is old; leave a gap in the lid of the pot, if it is not left, the steam will drop on it and it will have pimples;

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Shuang Pi Nai