Authentic Chaozhou Cuisine: stir fried beef with Kale(zheng zong chao cai jie lan chao niu rou )

Authentic Chaozhou Cuisine: stir fried beef with Kale

Introduction:

"Authentic Chaozhou cuisine, full of home flavor."

Production steps:

Step 1: preparation materials: fresh kale 400g beef 150g ginger a small piece of garlic three seasoning: Seasoning: shachawang peanut oil powder chicken essence pepper salt right amount

Step 2: slice the beef against the stripes, the thinner the better, then add two teaspoons of oil, half a teaspoon of shachawang, half a teaspoon of water, 1 / 3 of raw meal, salt and marinate for 20 minutes.

Step 3: add oil in hot pot and stir fry garlic

Step 4: add the kale and stir fry. There is a very important detail about whether the kale is good-looking and delicious: when the leaves are soft, spray a little water on the leaves, so that the dishes can taste good and the color is green.

Step 5: when the kale is cooked, add the right amount of salt to taste. I use the induction cooker, and the dish will be cooked in about six minutes. The softness and hardness of the dish and the time of frying should be determined according to your own preference and firepower. At this time, we will find that the dish has soup, which will play a very important role in the next step of frying beef.

Step 6: stir fry the oil and shredded ginger in a hot pan

Step 7: pour in the marinated beef, stir fry quickly, then add the vegetable juice in the dish mentioned in step (5), add pepper and chicken essence, and stir fry quickly. Beef must not be fried too long, because it will get old and affect the taste. Just stir fry a few times, beef color immediately from the pot, I'm about a minute.

Step 8: put the beef on the mustard, and you can enjoy the delicious "fried beef with Mustard".

Materials required:

Fresh kale: 400g

Beef: 150g

Ginger: right amount

Garlic: right amount

King of Sha Cha: right amount

Peanut oil: right amount

Raw powder: appropriate amount

Pepper: right amount

Chicken essence: appropriate amount

Note: the seasoning of pickled beef can be adjusted according to your own preference. The king of Shacha can also be changed into oyster sauce or other seasonings. But in my hometown, Shacha with beef is the most popular and the biggest difference from other places. Dianguo is an authentic Chaozhou girl. It's what she eats from childhood to adulthood. If you like, you may as well have a try. There will be unexpected surprises.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zheng Zong Chao Cai Jie Lan Chao Niu Rou