[top chef] three of six dishes for one duck(ding ji chu shi yi ya liu chi zhi san gan guo san bao )

[top chef] three of six dishes for one duck

Introduction:

"Two of the best meat on a duck is the pork. It's suitable for cooking. It's spicy. With a large pot of ingredients, it's worth eating. It's not greasy at all to steam off the excess oil after the duck flies into the water. "

Production steps:

Materials required:

Duck meat: 300g

Cooked quail eggs: more than 10

Dried tofu in oil: 6 pieces

Half fat pork: 50g

Fresh pepper: 3

Garlic: 2 cloves

Ginger: 1 small piece

Scallion: 1

Yellow rice wine: 2 tablespoons

Soy sauce: right amount

Salt: 1 teaspoon

Peanut oil: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: medium spicy

Chinese PinYin : Ding Ji Chu Shi Yi Ya Liu Chi Zhi San Gan Guo San Bao