Carrot corn crucian carp soup(hu luo bo yu mi ji yu tang )

Carrot corn crucian carp soup

Introduction:

"This soup is very fresh and sweet. It's the first time for me to match it like this. Ha ha, it's good to add red beans and eyebrow beans, as well as the effect of eliminating dampness! My son over one year old also loves to drink, ha ha! It can be used as a supplementary food

Production steps:

Step 1: wash the scallops, soak them in warm water and tear them into shreds;

Step 2: red beans, eyebrow beans, tangerine peel, jujube, wash and drain;

Step 3: pour proper amount of water into the pot, put the ingredients prepared in 1 and 2 into the pot and boil them;

Step 4: when we are boiling water, we clean up the crucian carp, put ginger slices into the fish belly, and fry both sides in the oil pan;

Step 5: peel carrot and cut into hob pieces

Step 6: wash and cut corn into segments;

Step 7: soak the spareribs in the blood and drain them;

Step 8: when the water boils, add the crucian carp, corn, carrot and spareribs, cook for 5 minutes again, and then turn the heat down. (I transferred to the electric cooker and used the soup mode.)

Step 9: cook for about two hours, add salt to taste before eating!

Materials required:

Crucian carp: 1

Ribs: 100g

Scallops: 30g

Carrot: 1

Corn: 1

Adzuki Bean: 30g

Meidou: 30g

Xinhui tangerine peel: moderate amount

Ginger: right amount

Salt: right amount

Note: soup is very simple, any material can be put, different protein combination will produce a more fragrant flavor, because added scallops, crucian carp and ribs, so this soup is particularly delicious, is also the truth, if only put crucian carp can, but certainly not so fragrant!

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Yu Mi Ji Yu Tang