Mixed Ankang dried fish
Introduction:
"As a person growing up by the sea, fish is always the eternal theme on the dining table, and all kinds of dried fish are the classic dishes on the dining table. There are many kinds of dried fish, basically every kind of fish can be made into dried fish, but the eating method of each kind of dried fish is different. Ankang dried fish is very suitable for cold food, because its meat is strong, compact, chewy, with onion, garlic to cold, very suitable for wine
Production steps:
Step 1: main ingredients: Ankang dried fish by-products: red pepper, garlic moss, garlic seasoning: salt, soy sauce, sugar, vinegar, sesame oil, fish sauce, oyster sauce
Step 2: soak Ankang dried fish in clean water for 24 hours, and steam the soaked Ankang dried fish in a pot for 20 minutes
Step 3: cut garlic moss and red pepper into sections
Step 4: mash garlic into minced garlic. Put minced garlic into a bowl. Add salt, soy sauce, sugar, vinegar, sesame oil, fish sauce and oyster sauce in the bowl. Mix well
Step 5: cool the steamed dried fish and tear them into pieces
Step 6: mix the red pepper, garlic moss, fish and garlic
Materials required:
Ankang dried fish: right amount
Right amount: red pepper
Garlic moss: right amount
Garlic: right amount
Salt: right amount
Soy sauce: moderate
Sugar: right amount
Vinegar: moderate
Sesame oil: appropriate amount
Fish sauce: moderate
Oyster sauce: right amount
Precautions: 1. Change the water for 2-3 times in the process of soaking Ankang dried fish; 2. When steaming dried fish, spread a layer of ginger and scallion on the dried fish to remove fishy smell; 3. Add seasoning according to personal taste.
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ban An Kang Yu Gan Hai Bian Ren Jia Can Zhuo Shang De Xia Jiu Cai
Mixed Ankang dried fish
[autumn soup] Yuzhu Shashen Xueer soup with lean meat. Qiu Ji Tang Pin Shou Rou Yu Zhu Sha Can Xue Er Tang
Stir fried bean jelly. Su Chao Liang Fen Fu Liang Fen Zuo Fa
Lazy people's practice. Lan Ren Zuo Fa Wang Zai Xiao Fang Man Tou
Bean curd with chopped pepper. Duo Jiao Fu Zhu
Fried bacon with bamboo shoots. Sun Chao La Rou
Frozen bean curd with crab mushroom. Xie Wei Gu Dong Dou Fu
Crispy outside and tender inside tofu rolls. Wai Cui Nei Nen Dou Fu Juan
Braised pork with potato and carrot. Tu Dou Hu Luo Bo Hong Shao Rou
Dumplings with cabbage, fresh meat and laver. Yuan Bai Cai Xian Rou Zi Cai Shui Jiao