Barbecued pork ribs(cha shao pai gu )

Barbecued pork ribs

Introduction:

"The oil-free version of barbecued spareribs in the microwave oven has less water than the ordinary braised spareribs or the spareribs baked by microwave covered with preservative film, but it's delicious and amazing, simple to zero difficulty. Interested in children's shoes can try. O(∩_ ∩)O”

Production steps:

Step 1: wash the spareribs, add water into the pot, pour in a spoonful of wine, blanch the spareribs and rinse.

Step 2: mix a spoonful of barbecued pork sauce, cooking wine and spareribs, marinate them in the refrigerator for 12 to 24 hours, and then taste them. (I only marinate them for 6 hours, but I don't advocate them^_ ^）

Step 3: take it out of the refrigerator, add half a spoon of barbecue sauce, mix well, and place it in the glass plate of the microwave oven in turn.

Step 4: put in the microwave oven and mix for 8 minutes. (the time depends on the power of the personal microwave oven. I use a mixed gear. If there is no light wave, high fire is OK.)

Step 5: take out and turn over. If there is any remaining BBQ sauce, continue to apply it on the ribs.

Step 6: enter the microwave oven again for 8 minutes and come out with a "Ding". O(∩_ ∩)O

Materials required:

Spare ribs: moderate amount

Barbecue sauce: right amount

Cooking wine: moderate

Note: PS: 1, the amount of barbecue sauce and cooking wine depends on the amount of ribs. This time I only made a little ribs, and a spoonful and a half of barbecue sauce is enough. 2. The attractive red color of barbecued pork ribs is due to the application of barbecued sauce on the surface, so if there is any barbecued sauce left after pickling, it is recommended not to waste it. Use a spoon to scrape it off and apply it on the ribs. O(∩_ O3. My microwave oven has two functions: light wave and microwave. This time, I use a mixed range, 8 minutes on each side. If you only have microwave, bake at high heat as usual, but you need to decide how long to bake according to the power of your microwave oven. It is suggested to bake less for a few minutes, and increase the baking time according to the situation, so as to avoid being too hard or burnt. Well, zero difficulty, no need to worry about sauce - barbecued pork ribs. O(∩_ ∩)O

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Cha Shao Pai Gu