[Hongyun is the leader of Shuangwei shrimp] a dish suitable for Chinese New Year and dinner(hong yun dang tou shuang wei xia shi he guo nian he yan qing chi de cai )

[Hongyun is the leader of Shuangwei shrimp] a dish suitable for Chinese New Year and dinner

Introduction:

"Chinese New Year's cooking is a delicious and meaningful dish. This double flavor shrimp is made of shrimp. The body of shrimp is made of pepper and salt shrimp, and the head of shrimp is made of Thai pepper. The head is erect, and yihongyun is the head. I think it's a very suitable dish for Chinese new year or banquet."

Production steps:

Step 1: wash the shrimp.

Step 2: remove the head of the shrimp. You can also remove the shrimp intestines and clean them with a knife.

Step 3: put a little salt, Shaoxing wine, ginger, garlic and pepper to marinate, and then put in the dry powder.

Step 4: prepare the salt and pepper.

Step 5: add a little water to Thai chili and set aside.

Step 6: when the frying pan is hot, add the oil. When the oil temperature is 60%, put the shrimp into the frying pan. Stir fry them with chopsticks. When the temperature rises, put the shrimp into the frying pan quickly.

Step 7: then put the hot pot over low heat and stir fry the sweet pepper until it foams.

Step 8: then remove the seeds and meat from the green pepper, put the shrimp head in the green pepper vertically, surround the shrimp body on four sides, sprinkle salt and pepper on the shrimp body, and pour Thai pepper on the shrimp head.

Step 9: Yiru's simply made "Hongyun dangtou Shuangwei shrimp" is ready!

Materials required:

Fresh shrimp: 10

Green pepper: half less

Ginger slice: one piece

Garlic: a slice

Salt and pepper: a little

Thai chili sauce: half spoon

Note: 1, the number of shrimp depends on the number of guests and the amount you want. 2. The shrimps are fried with dry powder, which makes them crispy. 3. Redrying is easier to crisp. 4. Shrimp is easy to cook, so it can't be too slow. 5. I like to eat Thai chili, if you don't like it, you can put sauce or Korean chili sauce and other sauce you like.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hong Yun Dang Tou Shuang Wei Xia Shi He Guo Nian He Yan Qing Chi De Cai