Miso pickled balsam pear(cai pu huan li wei ceng yan ku gua )

Miso pickled balsam pear

Introduction:

"LG is very hard-working. This pickled balsam pear is very suitable for him. He almost ate the whole dish. If you can't eat bitterness, I don't recommend making this dish. If you want to make it, you'd better choose white jade balsam pear or boil it first. "

Production steps:

Materials required:

Balsam pear: 2

Miso: 3 tbsp

Cooking wine or rice wine: 80CC

Mirin: 45cc

Salt: 2 tbsp

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several days

Taste: Original

Chinese PinYin : Cai Pu Huan Li Wei Ceng Yan Ku Gua