Egg cake with leek
Introduction:
"It's my favorite breakfast to make breakfast cakes with all kinds of vegetables, cereals and eggs. This kind of breakfast is simple and takes less time. With a bowl of porridge and a dish of fruit, the rich nutrition makes the work of the day full of vitality. Yesterday, there were some leeks left in the dumplings, so I made this simple breakfast cake with it in the morning. "
Production steps:
Step 1: wash leeks and cut them into small pieces.
Step 2: put the cut leeks into a large bowl, add proper amount of flour and mix well.
Step 3: break in two eggs.
Step 4: add appropriate amount of water and stir evenly to make a flowing paste.
Step 5: add appropriate amount of salt and mix well.
Step 6: add a little five spice powder and mix well.
Step 7: put a little oil into the electric cake pan, pour in half of the batter, spread it into a cake and fry it.
Step 8: cook one side, turn over and cook the other side.
Materials required:
Leek: 50g
Flour: 70g
Eggs: 2
Oil: right amount
Salt: right amount
Five spice powder: appropriate amount
Precautions: 1. Add water to flour slowly. 2. Vegetables in batter are added as you like.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jiu Cai Ji Dan Bing
Egg cake with leek
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