Tomato and beef brisket soup(fan qie niu nan tang )

Tomato and beef brisket soup

Introduction:

"Beef is rich in protein, amino acid composition is closer to human needs than pork, can improve the body's resistance to disease, for growth and development, and postoperative rehabilitation of people in the supplementary blood loss, repair tissue and so on, especially suitable for cold winter beef can warm stomach, is the season's beneficial products; tomatoes taste sour, there are Sheng Jin Zhike, Jianwei Xiaoshi, clearing away heat and detoxification effect. It has a good therapeutic effect on febrile diseases, such as thirst, indigestion, heatstroke, stomach heat, stomachache and deficiency fire. Apple has the effect of reducing cholesterol content, Apple has the effect of reducing blood pressure. Apple has the reputation of "wisdom fruit" and "memory fruit". Eating more apples can improve memory and intelligence. The use effect of beef brisket: sweet taste, flat nature; Guipi, Weijing; beef with spleen and stomach, Qi and blood, strong bones, edema and other effects. If the old people eat beef and cactus together, it can have the effect of anti-cancer, pain relief and improving the body's immune function; beef stewed with red dates can help muscle growth and promote wound healing. The suitable crowd for the sirloin: the general population can be eaten, suitable for people who are growing, developing, after the operation, after their illness, and in the middle and lower Qi, short of Qi, deficiency of muscles and bones, anemia and long illness and yellow eyes.

Production steps:

Materials required:

Beef Brisket: 400g

Tomatoes: two

Apple: one

Refined salt: right amount

Ginger: moderate

Fragrant leaves: appropriate amount

Cinnamon: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Fan Qie Niu Nan Tang