[lemon black tea](ning meng hong cha )

[lemon black tea]

Introduction:

"Lemon black tea can help digestion, moisten skin and promote blood circulation. It is especially suitable for drinking after meals. When the weather is hot, it has the function of generating body fluid, relieving thirst and relieving summer heat."

Production steps:

Step 1: take a container to wash, wipe off the water, and put in the black tea bag

Step 2: after boiling water, flush into the container to soak the black tea bag

Step 3: soak for about 3 minutes, take out the tea bag and let it cool

Step 4: wash the rind of lemon and cut it into small triangle (or slice)

Step 5: add lemon to the black tea. If you like to drink ice, you can add ice after the black tea is cool, or add fresh and washed mint leaves to the lemon black tea

Materials required:

Black tea: two packs

Lemon: one

Boiled water: appropriate amount

Ice: moderate

Mint leaves: moderate

Note: A: if you like to drink ice, you can add ice after the black tea is cold, because I don't like to drink too cold black tea, and I don't like sweet black tea, so I don't add ice and honey to the finished product, mint leaf can be added or not, or honey can be added according to my personal preference. B: black tea needs to be cold but warm before adding lemon

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ning Meng Hong Cha