Sweet scented osmanthus and corn(tang gui hua yu mi hua )

Sweet scented osmanthus and corn

Introduction:

"Baidu: it is said that when Wu Zetian became emperor, the Jade Emperor ordered that no rain should be allowed to fall on the earth for three years. But Yulong, who is in charge of Tianhe, couldn't bear the people suffering from the disaster and starvation, and secretly had a heavy rain. When the Jade Emperor learned about it, he beat the jade dragon, who was in charge of Tianhe, down to the palace and under a big mountain. At the foot of the mountain, there is also a stele, which reads: the Dragon King violates heaven's rules when he rains, and should be punished for thousands of years. If you want to climb Lingxiao Pavilion again, it's only when the golden beans bloom. In order to save the Dragon King, people everywhere look for the blooming golden beans. On the second day of February of the next year, people who were turning over the golden corn seeds suddenly remembered that the corn was just like golden beans. When it was fried, it was just golden beans blooming? So every family exploded popcorn, and set up a case to burn incense in the courtyard for the "blooming golden beans" for the Dragon King and jade emperor to see. The Dragon King knew that the people were saving him, so he called out to the Jade Emperor: "the golden beans are blooming, let me out!" As soon as the Jade Emperor saw that the golden bean blossoms were blooming in every courtyard of the world, he had to send an edict to the Dragon King to return to heaven and continue to make clouds and rain for the world. Since then, people have formed the habit of exploding corn on February 2, which is called "golden bean blossom". There are different foods in different regions, but most of them are related to dragons. Generally, the title of "dragon" is added to the name of food. For example, eating dumplings is called "dragon ear"; eating spring cakes is called "dragon scale"; eating noodles is called "dragon beard"; eating rice is called "dragon son"; eating wonton is called "longan."

Production steps:

Step 1: get the corn ready.

Step 2: prepare sugar and sweet osmanthus.

Step 3: over medium heat, stir fry sugar, sweet osmanthus and rapeseed oil in a cold pan; pour in corn kernels and stir fry constantly.

Step 4: increase the temperature in the pot, saccharify, and the corn begins to explode; reduce the heat and cover the pot.

Step 5: the crackling sound is heard in the pot, the sound is gradually reduced, and the fire is turned off; the popcorn is covered with sugar juice.

Materials required:

Corn: 80g

Sweet osmanthus: 10g

Rapeseed oil: 20g

Sugar: 15g

Note: 1, a certain cold pot into the sugar and oil. With the increase of oil temperature, white sugar fried. 2. When you see the corn burst out, you must cover the pot to prevent the corn from coming out of the pot.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Tang Gui Hua Yu Mi Hua