Boiled catfish sauce(zhu ci nao yu jiang )
Boiled catfish sauce
Introduction:
Production steps:
Materials required:
Spiny brain fish: moderate amount
Onion, ginger and pepper: moderate amount
Crude salt: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zhu Ci Nao Yu Jiang
Boiled catfish sauce
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