Wuhan snack -- hollow hemp Garden(wu han xiao chi kong xin ma yuan )

Wuhan snack -- hollow hemp Garden

Introduction:

"Huanxi Tuo has a history of more than 100 years in Wuhan. It is made of glutinous rice flour rolled into a round ball and then wrapped with sesame seeds. After deep frying, it is crisp on the outside and soft on the inside. After a bite, the syrup overflows with a crisp sound. Although many old Wuhan have a complex to huanxituo. However, with people's diet taste on heavy oil, large amount of food in the cold, huanxituo out of Wuhan "mainstream breakfast" ranks. The improved Huanxi Tuo is more particular about the selection of materials, and the "size" has doubled, and it has changed from solid to hollow. Looking at the atmosphere, it tastes exquisite and crisp

Production steps:

Step 1: pour in the boiling sugar water and knead the noodles while pouring. (water needs to be added little by little)

Step 2: knead to shape.

Step 3: make small dumplings and evenly dip them with white sesame seeds.

Step 4: rub the sesame seeds one by one with your hands. (it's not easy to lose sesame seeds when frying)

Step 5: pour the oil into the pan and heat it over low heat to 30%. Add the dough.

Step 6: stir the oil with a spoon over a small fire.

Step 7: in about 2 minutes, the dough will come up automatically.

Step 8: gently press the dough with a spoon and release. (keep the pot off the fire when pressing the dough)

Step 9: put the pressed dough on the stove

Step 10: then the dough will become bigger. Stir with a spoon or pour oil to make the dough heated more evenly.

Step 11: gently press all the dough one by one. The more times you press, the thinner the skin.

Step 12: take out the crisp yellow skin and absorb the excess oil with oil absorption paper.

Materials required:

Glutinous rice flour: 300g

Sugar: 50g

Peeling white sesame: appropriate amount

Note: spoon is better than shovel. It's not easy to crush the hemp ball lightly. Be sure to leave the fire when you press lightly with a spoon. The purpose is to keep the oil temperature down.

Production difficulty: Advanced

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Wu Han Xiao Chi Kong Xin Ma Yuan