Pumpkin and corn soup(nan gua su mi geng )

Pumpkin and corn soup

Introduction:

Production steps:

Step 1: prepare materials

Step 2: remove the seeds, peel and steam the pumpkin

Step 3: Boil half a pot of water (24cm pot)

Step 4: 1 tablespoon of millet noodles with water and boiling water

Step 5: pour the mixed millet batter into the pot, stir quickly, add a little alkali

Step 6: steamed pumpkin is processed into pumpkin paste by cooking machine

Step 7: pour the pumpkin paste into the boiling pan

Step 8: stir well and bring to a boil

Step 9: serve

Materials required:

Pumpkin: right amount

Millet noodles: right amount

Alkali: appropriate amount

Diced tomato: right amount

Note: 1, pay attention to the proportion of water and millet noodles, not too thin, should not be too thick. 2, according to their own taste, can not add alkaline noodles. Or add a little sugar 3, a little tomato Ding makeup point to improve children's interest

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Nan Gua Su Mi Geng