Plain brocade bag(su jin nang )

Plain brocade bag

Introduction:

"My husband and I are vegetarians. We try our best to make vegetarians more varied. Instead of greasy meat stuffing, this vegetable brocade bag uses crisp and sweet horseshoe to go into the oily gluten. It doesn't feel like it's clear, but it feels fresh and delicious. As long as the vegetarian dishes are properly matched, the bright colors will also greatly increase the appetite. "

Production steps:

Materials required:

Oil gluten: 6

Peeled horseshoe: 120g

Mushroom: 3

Coriander: 20g

Cover: 10

Egg: 1

Salt: 5g

Soy sauce: 30ml

Yellow rice wine: 15ml

Minced green onion: 3 G

White pepper: 1g

White granulated sugar: a little

Oil: right amount

Starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Su Jin Nang