Preserved pork with mustard(la rou bao zi jie )

Preserved pork with mustard

Introduction:

"[bacon baozi mustard] I like this lovely baozi mustard very much. When I first saw this dish, I liked it very much. I asked the aunt who bought it what kind of dish it is. She said it's called children's dish. I came back to check it. It's also called baozi mustard. No matter its name, appearance or taste, I like it very much. I took some pictures of holding mustard. The more I look, the more I like it. Like other vegetables, this kind of sweet vegetable is delicious with bacon. "

Production steps:

Step 1: material drawing.

Step 2: slice the bacon, slice the mustard, and change the side dish to knife.

Step 3: add oil to the frying pan, stir fry shallot, ginger and garlic,

Step 4: stir fry the bacon slices.

Step 5: stir fry the mustard slices.

Step 6: drizzle with soy sauce and a little salt.

Step 7: cut the mustard and put a little sugar into it.

Materials required:

Baozi mustard: moderate amount

Bacon: right amount

Green pepper: right amount

Red pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Cooking oil: proper amount

Note: Bacon or soy sauce cooked or steamed in advance, according to their own habits. It's OK to change bacon into sausage. Don't stir fry mustard too hard, just cut it to ensure its taste and sweet taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Rou Bao Zi Jie