Stir fried chicken heart(bao chao ji xin )

Stir fried chicken heart

Introduction:

"I usually like roast chicken heart when I eat barbecue. Today I bought chicken heart in Carrefour and went to my classmates' home to make a fried chicken heart. Although there's no smell of charcoal like barbecue, it's almost the same as the iron plate on the street. There's no camera, so I took one with my mobile phone. I don't think it's a black bowl of chicken heart, but it's really delicious. "

Production steps:

Step 1: cut the heart along the middle hole with scissors Cut it open, then cut off the blood vessels and grease, and wash it clean. Then boil it with cold water to remove the blood foam and oil slick And dry it with kitchen paper.

Step 2: marinate the boiled chicken heart for 1 hour with all the ingredients mentioned in the marinade. Of course, the longer the time, the better.

Step 3: preheat the pot. When you put your hand on the top of the pot, you can feel the temperature is hot. Pour the marinated chicken heart and marinade into the pot. Then add a few red peppers with seeds removed. Stir fry them over high heat until the marinade is dry. Sprinkle a little salt and chili powder.

Materials required:

Chicken heart: right amount

Diced onion: right amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Baking material: right amount

Cumin: moderate

Pepper: right amount

Edible oil: right amount

Dry pepper: right amount

Note: 1. This fried chicken heart is not put in oil, because it is salted with edible oil. Students can also choose not to cut off the chicken heart oil, so that there is no need to put oil salting, because when fried, the chicken heart oil will melt off, there will be a lot of oil. 2. I like to eat with sugar, so I put sugar in pickle, but later I found that there was no sweet taste when I put sugar in pickle, so I'd better add sugar when I stir fry. 3. When frying, we must pour the remaining marinade into the pot together, especially the onion, which is super delicious ~ ~ 4. I like to eat dry, if I like to eat tender, it can be fried for a short time, I have fried for more than 5 minutes, and the chicken heart is dry~~

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: Original

Chinese PinYin : Bao Chao Ji Xin