mixed congee(ba bao zhou )

mixed congee

Introduction:

"Our family has breakfast at home every day. Porridge rice is put into the electric rice cooker that can be reserved for porridge cooking before going to bed in the evening. After getting up early and washing, we can drink water to make up and then have breakfast. Ten minutes after breakfast, Meimei went out. I've been in Beijing for 10 years. I'm used to eating pasta and all kinds of noodles, but I still can't fall in love with roadside breakfast, fried dough sticks, salty bean curd, pancakes, fruits, steamed buns, chaos, all of which are not to my taste. If I eat too much greasy fried dough sticks, steamed buns and stuffing for breakfast, I will feel nauseous and uncomfortable. In my hometown, I eat sweet bean brain, hot and dry noodles, rice noodles and crispy fried dumplings for breakfast. I get up every morning in my hometown and go out for breakfast immediately after washing. Sometimes I wake up vaguely in the morning, smell the sweet smell in the room, and know that the electric rice cooker has started to work, so the porridge will have such a fragrance. Meimei will sleep and have porridge when she gets up. "

Production steps:

Step 1: prepare all the raw materials and determine the quantity according to your own needs.

Step 2: wash all ingredients twice and add appropriate amount of water.

Step 3: you can make an appointment for the porridge cooker. You can have porridge the next morning. All ingredients can also be added according to their own preferences. Eight treasure porridge is not as good as pressure cooker, but this method is more time-saving and more suitable for office workers.

Materials required:

Rice: right amount

Lotus seed: right amount

Lily: right amount

Red dates: moderate

Red beans: moderate

Longan: moderate

Wolfberry: moderate

Raisins: moderate

Red kidney bean: moderate

Purple Rice: right amount

Peanuts: right amount

Water: moderate

Note: I'm a post-85 super food girl who loves beauty very much. I like food and food photography. Thank you for your attention. I'll share with you my beautiful secret of eating while being thin! I love to eat, weight only maintained between 80-90 Jin, height 160 I was also a 120 Jin fat girl oh! So as long as you eat in the right way and at the right time, you will enjoy the delicious food and enjoy the slim!

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: light

Chinese PinYin : Ba Bao Zhou