Sour radish loach soup(suan luo bo ni qiu tang )

Sour radish loach soup

Introduction:

"A few days ago, my good friend came to visit us from Chongqing and brought me 5 jin loach, 5 jin Monopterus albus and 5 jin ginger! We are so happy that we haven't eaten these things for half a year. I really want to. Just last year, I planted some round white radishes from the south, and the harvest was good. I pickled three pickle jars, and today I use the sour radish to cook loach. It's impossible to bring live ones by plane, so they have to be frozen and brought here. For example, loach, my friend said that if you put it in the refrigerator directly, the meat is powdery, and the taste is not good. So I fry it in oil and then freeze it again. I don't know if it's like this. "

Production steps:

Materials required:

Loach: moderate

Sour radish: right amount

Soak ginger: right amount

Pickled red pepper: right amount

Ginger: right amount

Garlic: right amount

Red onion: right amount

Dry pepper: right amount

Scallion: right amount

Fish coriander: right amount

Lard: right amount

Rapeseed oil: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Sugar: right amount

Pepper noodles: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Suan Luo Bo Ni Qiu Tang