The lantern pepper of vegetable(su cai zhi deng long la jiao )

The lantern pepper of vegetable

Introduction:

"Lantern pepper, so it's called Siyi. It looks like a lantern pepper. It is one of the favorite foods of Nanchang people. Although my husband is a carnivore, he can't put down this lantern pepper with strong Nanchang characteristics. And the material is extremely simple, as long as the bean drum and lantern pepper. It is often said that cooking is just like life, simple materials can cook unlimited delicious. And a hundred people must make a hundred flavors. Is not everyone's life has never been the same, of course, with the same place. The so-called gambling house is happy, but the love field is frustrated. Whether the ups and downs of life is everyone should experience, maybe all the tribulations are to make their own life more experienced

Production steps:

Materials required:

Pepper: right amount

Bean drum: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Su Cai Zhi Deng Long La Jiao