Tea Flavored Boiled Eggs(wu xiang cha ye dan )

Tea Flavored Boiled Eggs

Introduction:

"Usually, if I want to take my children out far away, I will prepare some snacks. Today's tea egg is one of them. Because there are a lot of duck eggs at home, we chose tea eggs made from duck eggs this time. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: clean the duck eggs and cook them in the pot.

Step 3: after cooking, remove and break the shell.

Step 4: clean the tea (I use ordinary tea with a small amount of Pu'er) and other ingredients.

Step 5: put it in a pot, add some water and bring to a boil. Continue to cook for about 5 minutes to make it taste.

Step 6: add duck eggs, add salt and soy sauce, continue to cook for about 5 minutes.

Step 7: put it for half a day after cooking and continue to boil it (I usually cook it the evening before and eat it the next morning).

Materials required:

Duck eggs: five

Star anise: right amount

Tea: right amount

Cinnamon: moderate

Tsaokuo leaf: moderate amount

Salt: right amount

Soy sauce: right amount

Note: 1. The shell of cooked egg should be broken to make it taste better. 2. After cooking, it should be put for several hours to taste. It will be ready in half a day or so, and it should not be too long.

Production difficulty: simple

Process: water

Production time: several hours

Taste: other

Chinese PinYin : Wu Xiang Cha Ye Dan