Jujube cake (frozen dough)(zao bo bo leng dong mian tuan )

Jujube cake (frozen dough)

Introduction:

"Jujube cake belongs to Shandong pasta. In fact, it's steamed bread with red dates. Jujube has the effect of tonifying spleen and stomach, nourishing yin and blood, nourishing heart and calming mind, and relieving drug properties. It has the tonic effect on the weak spleen and stomach, less food, loose stools, loss of Qi and blood, and fatigue. The most prominent feature of jujube is its high vitamin content. Studies have shown that the health recovery of patients who eat jujube continuously is more than three times faster than that of patients who only eat vitamin

Production steps:

Step 1: move the frozen dough from the freezer to the freezer overnight

Step 2: place the thawed dough at room temperature for 15-30 minutes

Step 3: knead thoroughly, knead long strips

Step 4: divide into equal sized preparations

Step 5: knead and roll round one by one

Step 6: shaping into conical shape with height greater than width

Step 7: wash the jujube, cut it in half and remove the core

Step 8: poke a hole in the top and stir it up

Step 9: insert a half date into the hole

Step 10: insert three dates around

Step 11: put it into the steamer and cover it for 20 minutes

Step 12: add cold water to the pot, steam for 15 minutes, turn off the heat and continue to simmer for 3-5 minutes

Step 13: take off the cover and cool it

Materials required:

Flour: 500g

Water: 250g

Dry yeast: 5g

Red dates: moderate

Note: if there is no frozen dough, you can make it according to the formula and the dough. After the dough is warmed up, the other steps are exactly the same. If the steamed bread is big enough, you can also insert the whole jujube. Turn off the heat and keep simmering for 3-5 minutes before uncovering to avoid wrinkles

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zao Bo Bo Leng Dong Mian Tuan