Crispy Chicken Steak -- super simple and delicious homemade (with secret tender meat water)(xiang su da ji pai chao jian dan mei wei zi zhi nei fu mi zhi nen rou shui )

Crispy Chicken Steak -- super simple and delicious homemade (with secret tender meat water)

Introduction:

Production steps:

Step 1: remove the bone of chicken leg, add a little salt, pepper and marinate in tender meat water for about 20 minutes. Private tender meat water: a piece of cinnamon, two star anise, a handful of Zanthoxylum bungeanum, 3-4 pieces of fragrant leaves, two pieces of Angelica dahurica, a piece of grass fruit, a handful of fennel, about 400ml of water. (wash and soak all the materials in clean water for a few minutes, then put them into a pot, add water, bring to a boil, turn off the fire, simmer for 5 minutes, and let cool for standby)

Step 2: for pickled chicken leg meat, use a knife to scratch the meat surface and knock it on the back of the knife (don't be lazy. This will not only taste better, but also save fire. The meat is easy to be cooked)

Step 3: dip the processed chicken leg with a little crumbs

Step 4: start the pot and use up the water.

Step 5: add the right amount of oil, turn the fire down, and test the oil temperature with chopsticks. If you put the chopsticks in and see many small bubbles, it means that the oil temperature is OK.

Step 6: put in the chicken leg with bread crumbs, change color on both sides, take it out, fry it again and spit out oil. When you know that both sides are golden, chopsticks are easy to stick in.

Step 7: Sprinkle cumin powder and chili powder according to your taste.

Step 8: cut into pieces, put on a plate and sprinkle with a little white sesame.

Materials required:

Chicken leg: Four

Pepper: right amount

Secret tender meat water: appropriate amount

Salt: right amount

Bread bran: right amount

Note: 1. There are many uses of tender meat water. When frying meat, you can marinate it with tender meat water for 10 minutes. The fried meat is delicious, juicy and not greasy. Generally, in addition to fish and other seafood, other meats are more suitable. The chicken marinated with tender meat water, fried, crisp outside, tender inside, not dry, not firewood, taste very good ~ 2. Chicken chops must be fried again, you can say that the excess fat in the meat spit out, taste more crisp. 3. Chicken leg meat can be changed into chicken breast meat, but the taste is not as good as chicken leg meat ~ 4. The endless water of tender meat can be put in a clean bottle and stored in the refrigerator.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: spiced

Chinese PinYin : Xiang Su Da Ji Pai Chao Jian Dan Mei Wei Zi Zhi Nei Fu Mi Zhi Nen Rou Shui