Brown sugar oatmeal biscuit(hong tang yan mai bing gan )

Brown sugar oatmeal biscuit

Introduction:

"Female friend's favorite biscuit, blood beauty, more importantly, low calorie, not fat ah!"

Production steps:

Step 1: prepare materials

Step 2: butter softens naturally!

Step 3: pour the oatmeal into the softened butter

Step 4: pour the flour into the bowl

Step 5: mix the poured materials together

Step 6: knead into a uniform ball

Step 7: press the heel into a cake

Step 8: gently press out the pattern with a blade

Step 9: This is what it looks like after pressing out

Step 10: put it in the oven. Preheat first; middle 175 degrees; 15 minutes.

Hee: step 11! All right, enjoy!

Materials required:

Brown sugar: 50g

Butter: 50g

Whole wheat flour: 60g

Note: 1, biscuits should not be too thick 2, with a large flower shaped, is to make biscuits taste more 3, to the oven do not greedy ah! It's sweet and crisp after cooling!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hong Tang Yan Mai Bing Gan