Braised shredded eel(hong shao huang shan si )

Braised shredded eel

Introduction:

"It's not the food of this season, but it's also good."

Production steps:

Step 1: raw materials

Step 2: remove the bone and shred the eel

Step 3: pretreatment of excipients

Step 4: stir the pork into oil and stir fry the garlic in low heat

Step 5: stir fry the excipients until fragrant

Step 6: stir fry eel shreds until discolored

Step 7: stir fry the excipients together

Step 8: finished product

Materials required:

Eel: 300g

Garlic: right amount

Green pepper: right amount

Pork: 50g

Garlic sprouts: right amount

Millet pepper: right amount

Note: 1. Remove the bone of eel and cut into shreds. 2. Don't lack pork in accessories. 3. Garlic must be fragrant

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Huang Shan Si