Turkey wings with pickled peppers(pao jiao huo ji chi bang )

Turkey wings with pickled peppers

Introduction:

"The turkey wings with pickled peppers made by the old man are my favorite. I have to eat a lot every time. This time, I've learned to get them."

Production steps:

Step 1: first, marinate the turkey wings and cut them into sections. Pickled pepper, pickled sea pepper, garlic, dried sea pepper cut into pieces, onion cut into sections.

Step 2: be sure to use vegetable oil to taste delicious. After heating, soak ginger and sea pepper

Step 3: stir fry more, stir fry fragrant

Step 4: stir fry the watercress, garlic, Chinese prickly ash and dried sea pepper again. After fragrant, spray cooking wine, put rock sugar and continue to stir fry

Step 5: after the seasoning is done, put the turkey wings into the frying, because my wings are stewed before, so there is no need to water.

Step 6: stir fry for two or three minutes, add water in the pot, just submerge the meat, put chicken essence. This time to taste the soup, if the light can add a little soy sauce, remember not to be salty light.

Step 7: when the water in the pot is about to dry, put down the scallion and fry it for a minute or two, then you can start the pot!

Step 8: the pot is up. The light is not good at home. It looks dark.

Step 9: recent photos

Step 10: how many recent photos

Step 11: recent photos

Materials required:

Turkey wings: moderate

Soak ginger: right amount

Scallion: right amount

Garlic: right amount

Dried sea pepper: moderate

Zanthoxylum bungeanum: right amount

Douban: moderate

Old style: moderate

Cooking wine: moderate

Rock sugar: right amount

Chicken essence: appropriate amount

Note: today's dish is really delicious. I ate three bowls of rice, but I don't think it's enough. (because I swam before dinner, I still have one or two bowls). There's no food left in the house, and I'm just crying..... Pickled pepper turkey wings or relatively simple approach, today is these, the above!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Pao Jiao Huo Ji Chi Bang