Fried spaghetti with black pepper and beef fillet(hei jiao niu liu chao yi mian )

Fried spaghetti with black pepper and beef fillet

Introduction:

"There are many ways to eat spaghetti. With different ingredients and different sauces, you can taste different. However, the fried spaghetti in general western restaurants should belong to Chinese cuisine, because there is very little" frying "in Western food. It is estimated that it is to cater to the taste of Chinese people. The improved Western food bar ~ no matter what, it's good to eat, and the beef is salted and fried tender Some, with green pepper, mushroom and corn, colorful very good-looking. Compared with Chinese noodles, spaghetti is more elastic and chewy. It's not bad to change the taste occasionally. "

Production steps:

Step 1: prepare materials.

Step 2: cut the beef into half finger wide slices against the grain.

Step 3: marinate the beef with salt, sugar, pepper and proper amount of starch. Stir well. When marinating, you can add cold water several times, fully grasp and absorb, the fried beef will be very tender.

Step 4: marinated beef.

Step 5: cut garlic and green pepper into strips.

Step 6: slice the mushroom and set aside with the corn.

Step 7: boil water in a skillet, add pasta and cook for 5-7 minutes.

Step 8: heat the pot, add more oil and stir fry the garlic.

Step 9: stir fry the beef until discolored.

Step 10: stir fry green pepper with oil.

Step 11: stir fry the corn and mushroom until they are unripe.

Step 12: add spaghetti and stir fry together. Season with salt.

Step 13: add shredded beef and stir fry until well done.

Step 14: grind some black pepper to improve the taste.

Materials required:

Beef: 100g

Green pepper: half

Mushroom: 2

Pasta: 50g

Corn: moderate

Garlic: right amount

Olive oil: right amount

Salt: right amount

Black pepper: right amount

Sugar: right amount

Soy sauce: moderate

Starch: right amount

Note: when marinating the beef, add a small amount of cold water several times, and grasp it with your hand to let the beef absorb, so that the beef will be tender.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hei Jiao Niu Liu Chao Yi Mian