Braised pork with rice noodles(hong shao mi fen rou )

Braised pork with rice noodles

Introduction:

Ingredients: 500 grams of pork, oil, coriander, seasoning: refined salt, chili powder, honey, thirteen spices, chicken essence, glutinous rice powder, methods: 1. Slice pork, put it in a bowl, 2. Add seasoning, mix well and put it for half a day, 3. Heat the oil in the pot, turn down the heat and add the pickled pork. 4. Fry slowly over low heat. 5. When the meat is cooked, add proper amount of water and simmer for a while. 6. Collect the juice, sprinkle with coriander, put it in a bowl and serve

Production steps:

Materials required:

Pork: 500g

Oil: right amount

Coriander: moderate

Refined salt: right amount

Chili powder: appropriate amount

Honey: right amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Glutinous rice flour: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Mi Fen Rou