Soft glutinous bean paste zongzi(ruan nuo dou sha zong zi )

Soft glutinous bean paste zongzi

Introduction:

Production steps:

Step 1: soak rice dumpling leaves in advance, and soak glutinous rice for 2 hours.

Step 2: roll the leaves into a tube.

Step 3: put some glutinous rice in the leaves.

Step 4: put some bean paste in and compact.

Step 5: put some glutinous rice on the surface and compact it.

Next step: wrap the rice dumplings tightly for 6 hours.

Materials required:

Glutinous rice: 1000g

Bean paste: 400g

Note: 1. Zongye and glutinous rice should be soaked in advance. 2. When making dumplings, you must compact them so that they are beautiful. 3. It's better to use sweet bean paste and pour some honey when eating.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Ruan Nuo Dou Sha Zong Zi