Roasted chicken leg with Rosemary(mi die xiang kao ji tui )

Roasted chicken leg with Rosemary

Introduction:

"Slowly baking makes chicken legs more soft and rotten. In addition, small tomatoes with gravy taste incomparably delicious. With a small bowl of rice, you can enjoy it beautifully. In the cold winter, you can have a warm day and a good mood. The Spring Festival is a day for family reunion. It is essential for relatives and friends to get together, and eating has become the highlight of this period. If you don't go to a restaurant, you can make a delicious table with good color, fragrance and shape at home, which is a happy and proud thing. Does the following mother's specialty have a high-end atmosphere and a high-grade rhythm? "

Production steps:

Step 1: prepare the materials, wash the chicken legs, drain the water, dry them with kitchen paper, wash the tomatoes and set them aside, preheat the oven at 170 ℃;

Step 2: Sprinkle chicken leg with a little more salt than usual, then sprinkle with rosemary and pepper, massage slightly;

Step 3: cut the small tomatoes in half and put them in the baking pan, then put the garlic petals without shelling;

Step 4: put on the slightly pickled chicken legs;

Step 5: drizzle with olive oil and gently spread the olive oil on the surface of chicken leg;

Step 6: put the baking pan into the preheated oven, bake for 105 minutes, then take out the shaking pan.

Materials required:

Chicken leg: 2

Tomato: right amount

Garlic: 1

Rosemary: 1 handful

Sea salt: moderate

Black pepper: right amount

Olive oil: 3 tbsp

Note: 1, salt can be a little bit more, this will taste more, small tomatoes do not need to sprinkle salt, because the juice on the drumstick will flow to the tomato; 2, do not like rosemary can not add, directly roast it; 3, do not need water, the tomato will be baked, baked will be out of water; 4, baking process does not need to turn over, tomato baked juice will evaporate; 5, garlic If you don't peel it, I think it's more fragrant; 6. If you like spicy food, you can add a small pepper.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mi Die Xiang Kao Ji Tui