Sauteed Shredded Pork with Green Pepper
Introduction:
"Eat meat, eat meat, I want to eat meat!"
Production steps:
First shredded meat, salt, Baijiu and so on.
Step 2: shred green pepper
Step 3: soak black fungus and cut into shreds
Step 4: stir fry the shredded meat in oil until it turns white and set aside
Step 5: stir fry garlic in hot oil
Step 6: stir fry green pepper and fungus for a while
Step 7: release sugar and salt, then add shredded meat, stir well, you can get out of the pot
Materials required:
Green pepper: 6
Pork: 1 piece
Auricularia auricula: 3
Baijiu: 1 scoops
Raw soy sauce: 1 teaspoon
Salt: 2 teaspoons
Starch: 1 teaspoon
Garlic: half
Chicken essence: 1 spoon
Note: my family like to pickle the meat and fry it in advance, which will be tender
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Qing Jiao Rou Si
Sauteed Shredded Pork with Green Pepper
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