Stewed goose(lu e za )
Stewed goose
Introduction:
Production steps:
Materials required:
Goose viscera: appropriate amount
Star anise: right amount
Zanthoxylum bungeanum: right amount
Fragrant leaves: appropriate amount
Cinnamon: moderate
Ginger: moderate
Cooking wine: moderate
Sesame oil: appropriate amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: brine
Production time: several hours
Taste: spiced
Chinese PinYin : Lu E Za
Stewed goose
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