[food fashion arena baking zone] lollipop cocoa biscuit
Introduction:
"The taste is crisp with a touch of chocolate. People who like baking like delicate things. Here I use toothpick to string sliced biscuits. It looks like bangbangha from a distance. I've changed the decoration for biscuits. They look different. I feel different when I eat them! Like friends can vote for me, click this link, thank you!! http://home.meishichina.com/space-498118-do-blog-id-408310.html ”
Production steps:
Materials required:
Low gluten flour: 285g
Butter: 140g
Eggs: 2
Cocoa powder: 15g
Sugar: 80g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Shi Shang Lei Tai Hong Pei Zhuan Qu Bang Bang Tang Ke Ke Bing Gan
[food fashion arena baking zone] lollipop cocoa biscuit
Sweet coconut pumpkin pie. Qing Tian Ye Xiang Nan Gua Pai
Making of chocolate chip and chocolate board for birthday cake decoration. Sheng Ri Dan Gao Zhuang Shi Yong Qiao Ke Li Xie Qiao Ke Li Ban De Zhi Zuo
Tasting report of porridge and rice. Pin Zhen Ke Zhou Mi Shi Chi Bao Gao
Have you eaten yet? --Mixed eggs with mashed garlic. Ni Chi Guo Ma Huang Jin Suan Ni Ban Ji Dan
Sauteed Vermicelli with Spicy Minced Pork. Ma Yi Shang Shu
Fried ham sausage with Broccoli. Xi Lan Hua Chao Huo Tui Chang