Fried noodles(chao mian pian )

Fried noodles

Introduction:

"The dough is left over from the previous two days, hehe.. Be lazy. I cut this fried noodles with a knife, or I can roll it into a rectangle, and then pull it into small pieces by hand. "

Production steps:

Step 1: remove the flesh and slice the zucchini, cut the tomato into small pieces, cut the scallion into small pieces, cut the garlic into small pieces, cut the pepper into small pieces, and cut the vermicelli into foam sections.

Step 2: roll the dough thin and cut into small pieces as you like.

Step 3: open fire, pour proper amount of water into the pot, bring to a boil, put in the dough and cook.

Step 4: take another pot, add some oil, heat to 80%, pour in onion, garlic and pepper, stir fry until fragrant.

Step 5: when frying out the fragrance, pour in the zucchini and stir fry.

Step 6: when the zucchini starts to come out of the water, add the foamed vermicelli and tomatoes and continue to stir fry.

Step 7: when the tomato begins to juice, take out the cooked dough, control the water, and pour it into the frying pan.

Step 8: finally add appropriate amount of soy sauce, salt, pepper powder, chicken essence, a small amount of monosodium glutamate seasoning can be out of the pot.

Step 9: is the finished bowl big? With another bowl of noodle soup, the original soup turns into the original food, with complete color, fragrance and taste.

Materials required:

Flour: right amount

Zucchini: right amount

Tomatoes: right amount

Fans: right amount

Onion and garlic: moderate

Salt: right amount

Chicken essence: appropriate amount

Pepper powder: right amount

Soy sauce: right amount

Note: when frying, if there is a small amount of sticky pot, you can add a small amount of soup or water. If it's a new dough, mix salt with flour, add some water and knead it into a dough. Wake up for about 15 minutes, then you can roll the dough, ha ha.. Soon, too.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Chao Mian Pian