Practice of Korean sauce soup(han shi da jiang tang de zuo fa )
Practice of Korean sauce soup
Introduction:
Production steps:
Materials required:
Onion: right amount
Potatoes: half of them
Tofu: half a piece
Scallion leaves: moderate
Hot pepper noodles: half a teaspoon
Rice washing water: appropriate amount
Sea Snakehead: 7-8
Hot pepper: half of it
Sauce: a spoonful
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Han Shi Da Jiang Tang De Zuo Fa
Practice of Korean sauce soup
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