Quick baked Korean chicken leg(su kao han wei xiao ji tui )

Quick baked Korean chicken leg

Introduction:

"Are you an office worker? Do you only cook barbecue on weekends because it takes a lot of time from marinating to roasting? Do you usually want to eat barbecue but retreat? If so, please try my method, that is, using microwave oven and oven, which can greatly shorten the whole production time. What I demonstrated is chicken legs. I can draw inferences from one instance, such as chicken wings Please pay special attention to the order. "

Production steps:

Step 1: before going out to work, take the chicken legs out of the freezer and put them in the freezer.

Step 2: the photo shows the Korean chili sauce coming home from work, mixing the marinade first. The following two flavors are for reference: Spicy: soy sauce, barbecue sauce or oyster sauce, honey, rice wine, garlic, ginger, sesame, sesame oil, pepper, Korean chili sauce. Sour and sweet: soy sauce, rice wine, lemon juice, honey, sugar, olive oil, pepper, garlic, ginger. Mix the marinade and put it aside.

Step 3: take out the drumstick, prick the drumstick with a fork, and take it as the object of venting anger, such as hateful Make it a little harder.

Step 4: after processing, put the chicken legs into the seasoning, let them roll up and down, left and right, back and forth in the seasoning several times, and wrap the seasoning. Then put it in the refrigerator.

Step 5: about ten minutes, take out the drumsticks, stir a few more times, take a plate and cover it, put it in the microwave oven for 4 minutes. At this time, adjust the oven temperature to 450 degrees Fahrenheit (about 230 degrees Celsius), and turn on the preheating. When the microwave time is up, take the chicken leg out of the microwave oven, turn it over, and then put it in the microwave oven for 3 minutes.

Step 6: when the microwave time is up, remove the drumsticks from the microwave, stir them a few times, then put them on the steaming rack, and then pour the soup on them. Put in the preheated oven and bake for 12 minutes.

Step 7: when the oven time is up, turn it over and bake for 8 minutes, or until the skin is golden and wrinkled.

Step 8: OK.

Step 9: as a digression, don't throw away the wide mouth empty glass bottle containing food. You can use it to separate the meat that needs to be frozen and avoid using plastic. According to doctors, plasticizers can be separated from plastic contact oil at extremely high and low temperatures, which are harmful to human health. Therefore, we should avoid buying plastic bottled oil when buying edible oil.

Materials required:

Chicken leg: moderate amount

Soy sauce: moderate

Barbecue sauce: moderate amount (or oyster sauce)

Honey: right amount

Rice wine: moderate

Garlic: right amount

Ginger: right amount

Sesame: right amount

Sesame oil: right amount

Pepper: right amount

Korean chili sauce: right amount

Note: 1. Pricking chicken leg with fork is better than toothpick. First, it has enough hardness. Second, the fork has a row of "toothpicks", so it is more efficient and can be pricked more thoroughly. 2. When curing meat, some people use fresh-keeping bags. Although they are convenient and easy to use, I try to avoid using plastics. Who knows when other kinds of plastics will come out. At least now we all know that we should reduce the use of plastics and protect the environment. 3. When heating in the microwave oven, I cover the food with a porcelain plate instead of plastic wrap. This is the same as the second point. For the sake of health and the environment, I try to avoid using plastic. 4. Microwave oven and oven of different power may take different time. Try to find out for yourself.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Su Kao Han Wei Xiao Ji Tui